• kitchen

Place Category: Restaurants, American, Breakfast/Brunch, and Seafood

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  • The Kitchen restaurants are built by a community of craftsman, serving food & drink from local farmers, ranchers and purveyors for the sustainable enjoyment of the whole community – including staff. Being a community establishment also includes our commitment to environmentally-friendly practices, including composting, wind power, eco-friendly packaging and recycling.

    The Kitchen Community, is a 501c3 non-profit organization, that was also co-founded by Hugo and Kimbal with the mission of “Community Through Food.”  The Kitchen Community builds Learning Gardens, designed by Jen Lewin, to connect kids with Real Food. Since being founded in the Spring of 2011, The Kitchen Community has already built over 200 Learning Gardens in schools across Colorado, Chicago, Los Angeles and Memphis reaching over 120,000 students.

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